A splash of fresh, creamy, Fiji-grown coconut with a hearty Assam black tea. This delicious blend of Fiji Island coconut complimenting bold Assam black tea is like vacation in a cup. This blend showcases the health properties associated with organic coconuts and organic tea. While traveling through the South Pacific, we discovered possibly the purest of all coconut groves on a small island in Fiji. The coconuts of this remote island are grown and processed by the villagers in a pure and completely organic environment. In fact, this entire small island is certified organic and untainted with the effects of non-organic food production. Unlike other coconut producing regions, Fiji is not an industrialized nation and enjoys one of the most beautiful and pristine settings on earth. Considered by the inhabitants of many islands to be “the King food” or “the tree which provides all the necessities of life”, coconut is one of the most nutritious fruits on earth. Traditionally used by seafaring people as a staple in their diet, coconut is loved today for its flavorful addition to an amazing variety of foods. Kai’s black tea used in this blend is grown at the Hathikuli estate of central Assam, India. This plantation produces tea leaves that are rich and full flavored for a hearty cup. This simple, unique and delicious brew remains our most popular blend.