Perfect Blend
I am a bit of a tea purist, but with a sweet tooth… And I find the perfect balance of both worlds in Caramel Almond Pu’erh! You can brew it at a slightly lower temp with less leaves for more of a purest experience, or brew at a slightly higher temperature with more leaves, add your cream and sugar, and voila! dessert in a cup! I do go for the purest experience more often, though – in the mornings, free of cream and sugar, it has a revitalizing, mind clearing effect. (I especially enjoy it in my Zealong tea cup that I acquired while visiting the Zealong tea plantation in New Zealand. Yes, I’m a bit of a fanatic :D !) Thanks Josh, I love this tea!