Juicy and intensely purple maqui berry blended with a hand-rolled dark green tea leaf. Produces a medium golden liquor, rich in antioxidants. Kai’s Maqui Berry was awarded the 2017 Global Tea Championship Silver Medal.

The Maqui berry (pronounced mah-key), is a vibrantly purple super-fruit growing prolifically in the wilds of South America. This berry, also known as Chilean Wineberry, contains the highest anti-oxidant value of any known berry.

Our berries are picked in the temperate rainforests of the Chiloé Island and sent to us by the Lewis family. Chiloé, the second largest island in the Chilean archipelago lies on the western border of the beautiful Pategonia region of South America.

Our hand rolled Ceylon green tea has a bright and fresh flavor, less grassy and vegetal than most green teas but packed with all of the same green tea goodness.

Antioxidant level: Ultra high 

Caffeine meter: Medium-low

This tea is:

+ Free of artificial flavors or colors + Free of herbicides & pesticides + Grown organically + Gluten free + Dairy free +  Free of genetically modified ingredients